Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double fudge brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Fudge Brownies is something that I have loved my entire life. They’re fine and they look fantastic.
Browse Our Fast & Easy Brownie Recipes Collection. Add boiling water; stir until well blended. If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces are super fudgy.
To begin with this recipe, we must first prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Make ready butter
- Make ready white sugar
- Prepare eggs
- Take vanilla extract
- Get unsweetened cocoa powder
- Get all purpose flour
- Make ready salt
- Make ready baking powder
In a medium bowl whisk together the flour, baking powder, and salt. Check out my Double Chocolate Fudge Brownie Recipe Video Below and please subscribe to my YouTube Channel! A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
The thin crust gives way to a rich, fudgy interior. This easy fudge brownie recipe yields thick, rich, and fudgy brownies that are practically swoon-worthy! My favorite homemade brownie recipe ever! For all of you chocolate obsessed people like me, this is your recipe. Brownies are one of my favorite desserts in the world, especially if they are fudgy and full of intense chocolate flavor.
So that’s going to wrap it up for this exceptional food double fudge brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
