Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I’ve loved my entire life.

To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper. Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin. Mix well, breaking up tomatoes with a spoon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. Make ready 1 packages tortillas
  2. Get 1 lb ground beef
  3. Make ready 2 can diced tomato
  4. Prepare 1 1/2 tbsp paprika plus 1 1/2 tsp
  5. Make ready 1 tbsp ground cumin
  6. Prepare 3 tbsp chili powder
  7. Prepare 1/2 tsp black pepper
  8. Take 1/2 cup onion, chopped
  9. Make ready 2 tsp garlic powder
  10. Prepare 1/2 tsp salt
  11. Prepare vegetable oil
  12. Prepare 6 cup shredded cheddar cheese
  13. Get slice american cheese (just enough to cover the top of the enchiladas)

We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio When I make my red enchiladas I fry ground beef n onions n drain then I mix a LG can of tomato sauce n enchiladas pkg to gather with one can of hot water.

Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
  2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
  3. reduce heat to low and simmer for about 10minutes
  4. pre-heat oven to 350°F
  5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
  6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
  7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
  8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
  9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

See more ideas about Recipes, Copycat recipes, Restaurant recipes. Get the best and healthy luby cafeteria beef and Recipes! See more ideas about Copycat recipes, Recipes, Cooking recipes. Add onion and cook, stirring occasionally, until tender and lightly browned. Luby's Mac and Cheese is one of the dishes that is always on their menu.

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