Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mantou pumpkin stuffed buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plenty of Stuffed Pumpkins to Choose From. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.
Mantou pumpkin stuffed buns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mantou pumpkin stuffed buns is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mantou pumpkin stuffed buns using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mantou pumpkin stuffed buns:
- Get 80 grms pumpkin pulp
- Prepare 120 grms purpose flour
- Get 40 grms sugar powder
- Prepare 1 tsp driyeast
- Get 60 grms red bean stuff
- Make ready As required Raisins for garnish
But with that single qualifier of being stuffed, mantou became baozi, which evolved into the baos all over Instagram today.. Just as well-known as "bao buns" but more low-key and less glam about it, this Cantonese favorite is one of the easiest mantou buns to find. Served slider size at dim sum and sandwich size at. Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China.
Steps to make Mantou pumpkin stuffed buns:
- Take pumpkin Peel skin chop it transfer pumpkin pieces into steamer plate
- Once pumpkin perfect softened smash with fork,a dd flour,sugar powder,yeast mix well make sure lump free kneaded soft dough
- Then smash dough with palms for activation of yeast,then cover with cotton cloth rest 1 hour,take dough make into handful amount of dough equal portions
- Take each dough make round shape for stuffing,place red bean stuff close nicely,take a 6 pieces of tread (bindle thread)place each bun make a knot in middle as all pieces of thread look like pumpkin
- Place all stuffed mantou into steamer plate place butter on base put into steamer it should be steam 20 mins it will increase size then remove thread garnish with raisins ready to serve
- Soft innovative mantou is ready
They are usually made of white wheat flour, but other ingredients, such as corn flour, sweet potato, pumpkin, are sometimes added to the dough. As a popular staple, Mantou has a firm position on Chinese families' dinner table. Mantou (or Chinese/Oriental Steamed Bun) made with pumpkin flesh has a nice golden yellow colour. This steamed bun has mild sweet flavour with soft and fluff. Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack.
So that is going to wrap it up for this special food mantou pumpkin stuffed buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
