Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shaahi pulav. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shaahi pulav is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shaahi pulav is something that I’ve loved my whole life. They’re nice and they look fantastic.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. I am Roshani Pansare, a resident of Maharastra, India and I am House wife.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Get 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Take 5-6 carrots long sliced
- Make ready 1 scoop peas
- Get 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Prepare 1 big white onion sliced
- Take 1 big tomato sliced
- Prepare 5-6 sliced okra
- Make ready 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Make ready Double amount of water than rice.like 1 cup water.little less
- Make ready 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Make ready 1 tablespoon kitchen king
- Get 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulao Recipe with step by step pics.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
As the word shahi means this Hyderabadi Vegetable Pulao is royal and rich having a myriad of textures and flavors in each bite. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours! shahi pulav - how to make shahi pulao at home - shahi pulao recipe.
So that is going to wrap this up for this special food shaahi pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
