Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant qeema masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor. It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly.
Instant Qeema Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Instant Qeema Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant qeema masala using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Qeema Masala:
- Prepare 1/4 cup Oil
- Get 1 star anise(badyan ka phol)
- Get 1 black cardamom
- Take 2 cinnamon stick
- Take 2 cloves
- Take 1 tsp white cumin
- Make ready 10,12 pepper corn
- Take 1/2 kg beef mince
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp all spice powder
- Make ready 1/2 cup tomato puree OR 2 tomato
- Get 2 green chilli
- Make ready 3 tbsp coriander leaves
- Get 1/2 tsp dry fenugreek
Mutton Keema- Mince Goat or Lamb. Goat is the traditional meat used but feel free to use lamb, chicken or turkey too. Yogurt- My secret to the saucy mutton keema Spices-Mild chilli or Kashmiri Chilli powder or Paprika ,Garam Masala. Onion & Tomatoes- Chopped To Prepare Chicken Keema in the Instant Pot: Turn on the instant pot saute mode and heat butter.
Steps to make Instant Qeema Masala:
- Heat the oil in pan,& add star anise,black cardamom, cloves,cinnamon stick, cumin and pepper corn & fry for 1 mintue,
- Now add beef mince and ginger garilc paste and mix well,let dry mince water.
- Now add all spices (no.10 to 14) and tomato puree,mix well,add 1 cup water and cover it.
- Afer 10 mintue add green chilli and cover for 2 mintue.
- Now add coriander and cook on high flam,
- Now add dry fenugreek in last and take out from pan.
- Instant Qeema Masala is ready, try at your home & enjoy
Splutter cumin seeds, bay leaf, cinnamon sticks. Add tomatoes and cook for a minute. It can range from complex and elaborate to a homely everything cobbled together kind of dish. This keema matar pulao, meshing ground chicken, peas and fragrant spices. Adding vegetarian soy crumbles also works well in this recipe.
So that is going to wrap this up with this special food instant qeema masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
