Aromatic beef curry # My jikoni challenge#
Aromatic beef curry # My jikoni challenge#

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aromatic beef curry # my jikoni challenge#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aromatic beef curry # My jikoni challenge# is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aromatic beef curry # My jikoni challenge# is something which I have loved my whole life. They’re nice and they look fantastic.

Heat a lidded frying pan over a medium heat and add the ghee or oil. Fry the meat until lightly browned on all sides, then remove from the pan with a slotted spoon, cover and set aside. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

To begin with this recipe, we must prepare a few ingredients. You can have aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic beef curry # My jikoni challenge#:
  1. Take 125 ml veg oil
  2. Get 500 g braising steak, diced
  3. Take 1 medium onion, diced
  4. Take About 2 cups tomatoes chopped
  5. Make ready 125 g natural yoghurt
  6. Take 3 cloves wholes
  7. Prepare 3 cardamom whole
  8. Make ready 2 garlic cloves, chopped
  9. Make ready 1 tsp ground cumin
  10. Make ready 1 tsp ground coriander
  11. Prepare 1 tsp ground black pepper
  12. Make ready 1 tsp chilli powder
  13. Take 1/2 tsp ground ginger
  14. Make ready 1/2 tsp ground cinnamon
  15. Get 1 tbsp vinegar
  16. Make ready Punch of sugar
  17. Prepare to taste Salt

A quick and simple beef and spinach curry with mild spices, rice and peas on the side for a finger food. A great recipe for the rest of the family too! Freeze the extra portions for handy future meals. Stir through the garam masala and cream (if using) and season to taste.

Instructions to make Aromatic beef curry # My jikoni challenge#:
  1. Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
  2. Add onion and garlic to the pot and fry on low heat till soft
  3. Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
  4. Return beef to the pot, add tomatoes and bring to boil.
  5. Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
  6. Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
  7. Serve as desired.

Scatter over the coriander and serve with naan breads or rice. Pithali - Unique, Delicious Heirloom Beef Curry With A Spin. Slow cooker beef rendang curry is delectable aromatic Indonesian curry made with delicious spices that is super simple with the help of the crockpot (slowcooker). (keto-friendly/low carb) Slow Cooker (Crockpot) Does all the Work so you don't have to. Notes: The next day if theres any left over, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce!

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