Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cheesy taco dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Cheesy Taco Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Cheesy Taco Dip is something which I’ve loved my whole life.
Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Notes About Easy Cheesy Taco Dip: I have been using my electric skillet to fix dishes like this Easy Cheesy Taco Dip Recipe. It heats up super quick and is really easy to clean.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Taco Dip:
- Make ready 1/3 lb ground beef
- Get 1 avocado
- Make ready 1/2 roma tomato
- Prepare 2 oz fat-free cream cheese
- Prepare 2 habeñero peppers
- Make ready 1/2 cup shredded lettuce
- Take 1/4 cup shredded cheddar cheese
- Take 2 tbsp skim milk
- Get 2 tbsp onion
- Make ready 1 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Take 1/4 tsp cayenne pepper
This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip! I don't know why I always hesitate to share the easy recipes. I mean, really, how could you go wrong with cheesy, creamy taco dip with all the fixin's?
Instructions to make Easy Cheesy Taco Dip:
- Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
- Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
Needless to say, it was gone almost as soon as I put it out!. This creamy and cheesy taco dip is one of my favorite dip recipes to serve during game night, parties and family gatherings. Since it can also be made in the crockpot, this is a great appetizer to bring to potlucks or to a tailgate party. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious!
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