Easy Peasy Beany Cheesy Enchiladas
Easy Peasy Beany Cheesy Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy peasy beany cheesy enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Peasy Beany Cheesy Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Peasy Beany Cheesy Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Easy Peasy Beany Cheesy Enchiladas. Have always loved making enchiladas, just decided to mix it up with the addition of a cream cheese layer. It worked out perfectly and I'll never make em without it again!

To begin with this recipe, we have to prepare a few ingredients. You can have easy peasy beany cheesy enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Beany Cheesy Enchiladas:
  1. Get 1 lb lean ground beef or ground turkey
  2. Take 1 small yellow onion - chopped
  3. Make ready 1 envelope or 3 tbs your favorite taco seasoning
  4. Get 1 can (15 oz) dark red kidney beans - drained and rinsed
  5. Take 1/2 can refried beans (your favorite variety)
  6. Make ready 4 large flour tortillas (burrito size)
  7. Make ready 1 medium jar salsa (your favorite variety)
  8. Take 2 cup shredded cheese - divided (cheddar, monterrey jack, mexi-blends all work good)
  9. Prepare 8 oz block cream cheese - softened
  10. Make ready 2 tbsp sour cream
  11. Make ready 1 tbsp sriracha sauce
  12. Take 1/4 cup sliced black olives (optional)

To make my Easy Beef Enchiladas quickly I've certainly taken a few shortcuts - I make a very simple filling from onions, beef mince, kidney beans, a little passata, chilli and spices. I wrap this mixture in tortillas and pour the rest of the passata over the top, then sprinkle liberally with cheddar cheese. The enchiladas emerge surrounded in bubbly zesty red sauce and covered in a hefty blanket of ooey-gooey cheddar. Every bite is beefy and cheesy and simply delicious.

Instructions to make Easy Peasy Beany Cheesy Enchiladas:
  1. In a medium bowl blend cream cheese, sour cream and sriracha sauce until well incorporated (no chunks of cream cheese remain). Fold in 1 cup of the shredded cheese until well combined. Set aside.
  2. Heat a deep sided 10in. skillet over medium heat. Add ground beef/turkey and begin to brown, breaking into a fine crumble as you go. When meat is about half cooked add chopped onion. Continue cooking until meat is browned, stirring frequently. About 8 - 10 minutes total. Drain, do not rinse, and return to skillet.
  3. Turn heat down to medium low. Add refried beans and stir to incorporate completely. Fold in kidney beans. Add your favorite taco seasoning and cook according to its package directions for prepared meat. Remove from heat to cool slightly.
  4. Preheat oven to 350°F. Spray the bottom of a 9x9in. casserole dish with cooking spray. Pour half the jar of salsa in the dish and swirl to coat bottom.
  5. Lay one tortilla out on a clean surface in front of you. Spread one quarter of the cream cheese mixture in an even layer over entire tortilla, all the way to the edges.
  6. Spoon one quarter of the meat mixture into a "log" shape across center of tortilla. Fold about 1/2in each of left and right sides of tortilla over meat mixture. Bring bottom side up over meat and finish rolling snuggly into a burrito shape. Tuck in any loose edges on the ends and place seam side down in dish.
  7. Repeat process with remaining tortillas and mixes, adjusting enchiladas in dish as necessary to ensure all fit in same direction completely (usually have to "slide" mine over to make enough room).
  8. When all enchiladas are in dish top with remaining salsa, spread to coat evenly, then sprinkle with remaining 1 cup cheese. Add sliced black olives if desired. Tent with aluminum foil, making sure you don't touch the cheese. Bake for 30 minutes. Remove foil. Bake for 15 minutes more or until top is golden and bubbly. Remove from oven and let rest 10 minutes before serving. We do 1 enchilada per person if not having sides, 1/2 per person with sides.
  9. Top with desired garnishes such as; shredded lettuce, sour cream, additional salsa or black olives, cilantro, guacamole, etc. Enjoy!
  10. VARIATION, Layered Enchilada Pie: Spray 9in deep dish pie plate with cooking spray. Pour one quarter of jar of salsa in bottom and swirl to coat. Place one tortilla on top of salsa. Spread one third of the meat mixture on tortilla. Dollop one third of the cream cheese mixture in small pieces all over meat. Top with another tortilla, quarter jar of the salsa, and third each of meat and cream cheese mixture. Repeat for a third layer, but skip salsa to save remaining half jar for the top. Top your third layer of mixes with the final tortilla, last of the salsa (letting some run over the edges) and remaining 1 cup of shredded cheese (optional olives) in that order. Bake exactly the same as if they're rolled and enjoy!

Sometimes you don't need to get fancy or creative to get a meal on the table that everyone will love. Sometimes, it's just easy peasy, and cheesy. Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Although our favourite toppings for these cheesy chicken enchiladas are not only tasty but healthy like fresh cilantro, avocado and even bell peppers.

So that is going to wrap this up for this exceptional food easy peasy beany cheesy enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!