Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy & homemade meat buns (skins). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy & Homemade Meat Buns (Skins) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy & Homemade Meat Buns (Skins) is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook easy & homemade meat buns (skins) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Homemade Meat Buns (Skins):
- Get 200 grams (A) Cake flour
- Prepare 10 grams (A) Baking powder
- Take 90 ml (B) Milk
- Get 20 grams (B) Sugar
- Get 20 ml (B) Vegetable oil
- Take 1 dash (B) Salt
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Steps to make Easy & Homemade Meat Buns (Skins):
- Sift together the (A) ingredients.
- Heat up the milk for 30 seconds in the microwave.
- Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
- Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
- Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
- Add your desired fillings, put the buns in a steamer, and steam them until they're done!
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