Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. The day before I left, I needed an easy recipe to throw into the crockpot and I couldn't wait to try this coconut chicken.

Creamy Coconut Crockpot Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Take 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Get 1 (13.5 ounce) can coconut milk
  3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
  4. Take 1/2 cup light cream or milk
  5. Prepare 1/2 cup packed light brown sugar
  6. Take 5 tbsp reduced sodium soy sauce
  7. Take 1/2 tsp garlic powder or salt
  8. Prepare 3/4 cup flaked coconut, toasted
  9. Get 1 minced fresh cilantro, optional

All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe! Perfectly spiced, creamy coconut, tender potatoes & chicken all served over some fragrant Jasmine rice. A simple & delicious easy weeknight family dinner that's mild enough for kids to enjoy. Also a plus: You probably have most of these ingredients in your cupboard already.

Steps to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Let's talk ingredients: thinly sliced onion, minced garlic, coconut milk, my favorite Muir Glen tomatoes, ginger, SRIRACHA, and some chunks of chicken breast. All of this gets throw into a slow cooker with a teaspoon of salt. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.

So that’s going to wrap this up with this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!