Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cheesy chicken noodle casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Chicken Noodle Casserole is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Make ready 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Take 4 cloves Garlic minced
- Prepare I can whole kernel corn drained
- Make ready 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Make ready 4-6 oz sour cream
- Prepare 1/2 bag wide egg noodles, uncooked
- Take 1/2 lb cooked bacon crumbled small
- Make ready Panko bread crumbs
- Prepare Grated Parm
- Prepare Chopped green onions
- Get Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. Carefully stir in the chicken, noodles and broccoli. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole! We love this chicken casserole not only because it is easy to prepare, but the cheesy noodles pair so well with the chunks of chicken and smoky bacon. This dish is nice and creamy, but the panko topping ads a great, crunchy texture. The sauce in this easy Cheesy Chicken Noodle Casserole is made with simple ingredients and comes together in minutes. Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping!
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