Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aromatic dahi chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aromatic Dahi Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aromatic Dahi Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
There are so many Indian chicken recipes that require the chicken to be marinated in curds, such as the popular butter chicken, tandoori chicken, chicken tikka masala, dahi lasooni chicken, methi chicken, chicken korma, and so many more. Curd/yogurt or buttermilk makes the chicken tender and succulent. Chicken cooked in curd and spices give it a pleasant aroma and a finger licking taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aromatic dahi chicken using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Dahi Chicken:
- Make ready 400 gms chicken
- Make ready 1 medium onion chopped
- Make ready 1 small onion paste
- Get 1/2 tsp turmeric
- Take 2 tsp kashmiri red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready To taste salt
- Get 1 pinch sugar
- Get 1/2 cup curd
- Make ready 2 tbsp oil
- Get 1 tsp ghee or butter
- Prepare 1 tbsp fresh cream
- Take 1/2 tsp jeera / cumin powder
- Make ready 1/2 tsp dhaniya / coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 2 green cardamoms
- Take 4 cloves
- Take 1 stick cinnamon
- Prepare 1 tbsp kasoori methi
- Make ready 1 tbsp chopped coriander
- Make ready 2 green chillies paste
- Prepare 1 tbsp lemon juice
- Make ready 1/2 cup warm water
This Recipe for Chicken with Yogurt or Dahi Wala Chicken is an amazing recipe in which we marinate the chicken with yogurt and then cook it with a few aromatic spices. If you are looking to make a mild gravy with a creamy yogurt sauce then this is the right recipe for you. This recipe is very subtle so do not expect fiery colour or flavours. It is aromatic chicken gravy loaded with flavors of methi and spices.
Steps to make Aromatic Dahi Chicken:
- Marinate chicken with little salt,turmeric and lemon juice for an hour.Make a paste of 1 small onion,curd and mix ginger garlic paste.Heat oil and sprinkle half crushed whole garam masala.When they crackle,fry the chopped onion till transparent and add the ground paste.Toss and add the chicken and fry till raw smell is gone.Add kashmiri red chilli powder,cumin and coriander powder,black pepper powder,salt and sugar to taste.Cook on low flame.By then the yogurt and chicken will leave water.
- If needed add some warm water.Add fresh cream, green chilli paste,garam masala and crushed kasoori methi.Garnish with fresh cream,chopped coriander leaves and sprinkle fresh cream.Serve with pulao or any Indian flat bread.
Chicken is marinated in curd and crushed kasuri methi for hours. This tenderizes chicken and makes it soft and juicy. Spices are added and later cooked to get this wonderful flavored dahi methi murgh curry. Dahi methi murgh is an easy recipe with basic ingredients. Dahi Chicken Recipe, Learn how to make Dahi Chicken (absolutely delicious recipe of Dahi Chicken ingredients and cooking method) Chicken cooked in curd and spices giving a pleasant aroma, makes for one of the best versions of chicken curries that you can easily cook at home for your next dinner party.
So that is going to wrap it up for this special food aromatic dahi chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
