Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tandoori Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tandoori Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Prepare 200 g fat free yogurt
- Get 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Take 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Get 1 teaspoon turmeric ground
- Get 1 teaspoon paprika
- Prepare 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that is going to wrap this up for this special food tandoori salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
