Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tikka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Tikka is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka:
- Prepare 1 kg chicken breasts, skin and bones removed
- Prepare 1 cup yogurt, plain
- Prepare 4 cloves garlic, crushed
- Take 3 tablespoons lemon juice, fresh
- Get 2 tablespoons fresh ginger, grated
- Prepare 2 teaspoons ground cumin
- Take 2 tablespoons bunch of coriander, chopped
- Get 1 tablespoon garam masala
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon cayenne
- Make ready 3 tablespoons vegetable oil
- Take salt to taste
- Get For the garam massala mixture: (makes 1/2 cup)
- Prepare 2 tablespoons ground cardamom, seeds
- Take 1 cinnamon stick, broken up
- Prepare 2 tablespoons cumin, seeds
- Prepare 1 teaspoon whole cloves
- Get 2 tablespoons black peppercorns
- Prepare 1 teaspoon nutmeg, grated
- Take 2 tablespoons dried coriander, seeds
- Prepare Special equipment: an electric coffee/ spice grinder
Steps to make Chicken Tikka:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
- Put the yogurt in a deep bowl. Add in vegetable oil, cumin, coriander, ginger, garam masala, garlic, black pepper, cayenne, lemon juice and salt. Blend well until the mixture is smooth.
- Cut the chicken into small cubes and add to the yogurt mixture.Make sure all chicken pieces are well coated. Cover the bowl and place in the refrigerator for a minimum of 4 hours.
- Before grilling, remove the chicken from the refrigerator and bring to room temperature.
- Insert the skewers into chicken pieces and grill until the chicken is cooked from both sides. If you don’t have a grill you can also cook it in the oven on a wire rack for 15 to 20 mn.
- Garnish with lemon wedges and serve.
So that is going to wrap it up with this special food chicken tikka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
