Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is something which I’ve loved my entire life.
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi Sabzi Jeera Aloo. Served with rice or naan and dal.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad using 50 ingredients and 35 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
- Make ready 1 cup cauliflower (Boiled)
- Make ready 1big onion chopped
- Make ready 1big tomatoes chopped
- Take 3 green chilli slice
- Get 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take to taste salt
- Prepare as needed oil
- Prepare as needed coriander leaves chopped
- Prepare Daal Fry
- Prepare 1 cup toor dal
- Get 1/2 inch ginger, crushed
- Prepare 1 onion, finely chopped
- Make ready 1 tomato, finely chopped
- Make ready 2 tsp garlic, crushed
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp coriander leaves, chopped
- Prepare 1 tsp coriander powder salt to taste
- Prepare as needed tamrind and jaggery (optional)
- Prepare For Tadka
- Get 2 tsp ghee or clarified butter
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds / jeera
- Make ready 3 red chilies, dried
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Make ready pinch asafoetida / hing
- Get 2 tbsp curry leaves
- Make ready Jeera Rice
- Make ready 1 cup long grain Basmati Rice
- Prepare 2 cups Water + extra for soaking
- Prepare 1 tablespoon Ghee
- Prepare 1 Bayleaf
- Take 1 tsp Jeera (Cumin Seeds)
- Take 1/2 tsp Salt
- Prepare 2 tsp chopped Coriander for topping
- Take Naan
- Take 1cup All-Purpose Flour
- Prepare 1 cup Whole-Wheat Flour
- Take 1 tbsp Oi
- Make ready 1 tsp Sugar
- Make ready 1 cup Natural Yogurt
- Get 1/4 or more Warm Milk or Water For Kneading The dough
- Take 1/2 tsp Baking Soda
- Prepare 1tsp Baking Powder
- Take 1/2 tsp Salt
- Take as needed Butter or Ghee
This easy to make curry is a favorite at my home & is made very often for a Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. Gram-Flour. (Cauliflower Thayir Kurma, Gobi ki Sabzi, Dahi wali Gobhi). During winters, it is a very common sight to see road side vendors selling big heads of cauliflowers. I like to buy often and make different dishes like cauliflower fry, bhurjee, manchurian etc.
Instructions to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
- Cut the cauliflower into bite-sized florets and keep boiling for 5 minutes.
- Heat oil on medium high heat in a large pan or wok and add the cumin seeds. - When they start to make a noise, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn clear. - Put in the ginger and garlic pastes and fry till lightly golden.
- Add the chilli and turmeric powder and fry for a minute. - Add the cauliflower, salt and tomatoes and mix well.
- Cover and cook till the cauliflower is done.
- Add the chopped coriander leaves and the garam masala and mix well. - Taste and add salt if needed.
- Serve with freshly cooked rice or Chapati
- For Daal Tadka
- Pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
- Heat ghee in a non-stick pan and saute onions till they turn golden brown. - add crusshed garlic and ginger. saute for a minute.
- Now add chopped tomatoes and cook until tomato release oil. - add red chilli powder and turmeric powder.
- Also add coriander powder and fry without burning the spices. - now add in cooked daal in mix well with onion tomato gravy. - add salt to taste.
- Adjust the consistency by adding required water. - finally add chopped coriander leaves.
- TADKA FOR DAL TADKA RECIPE: - in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
- Pour the tadka on dal and serve with steamed rice.
- Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.
- When you are ready to cook, drain all the water from the rice and set the rice aside.
- Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavour to the rice.
- Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for
- Approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Top with chopped coriander and serve hot.
- Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Mix well.
- Form a well in the center, and pour yogurt and oil right into the middle.
- Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
- Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
- When ready to cook divide the dough into 8 equal balls.
- Spread seeds and coriander. You can also do this once you roll the dough ball. Repeat the same method with the rest of the dough.
- Preheat a skillet or flat pan on medium heat.
- Dust with dry flour and roll a dough ball into an oval shape about 1/8 inch thick.
- Brush both sides of the naan with ghee/butter and place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.(You can also cover with a lid, to cover the pan.)
- Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
- Remove from the pan and brush naan with some more butter, if you want Butter-Naan. (You can also rub bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
- Repeat with the rest of the naans.
- Once done, place the naans in a towel lined dish and serve.
- Serve it hot with some curry on the side.
- For Salad.Cut the Carrot, tomatoes, beet and onion in different size and decorate it. Roast papad on Gas.
Roasted Cauliflower and Chickpeas with Indian Spices. Add the cauliflower, stir well to coat the cauliflower with the tomato puree, add salt to taste. When the mixture comes to a simmer, turn down the heat. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers.
So that’s going to wrap it up with this exceptional food cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
