Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mole rojo (easy ,fast). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strain the broth and reserve for the mole. Mole Rojo (easy ,fast) Something fast and tasty really nothing to it ♡ enjoy #mexicanfood. hennessy.gr. Mole Rojo (easy ,fast) Something fast and tasty really nothing to it ♡ enjoy #mexicanfood Keith.
Mole Rojo (easy ,fast) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mole Rojo (easy ,fast) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mole rojo (easy ,fast) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mole Rojo (easy ,fast):
- Take 1/4 bottle of mole
- Prepare dash salt to taste
- Get 5 chicken ( legs or tights )
- Prepare dash ground cumin
- Prepare dash curry powder
- Make ready 1/3 abuelita chocolate
- Take dash cinnamon
- Get cup chicken broth
With all these options within reach, and a minimum of work to do once you've tracked down a paste, there's no reason why mole shouldn. Strain the broth and reserve for the mole. The garlic will be ready sooner-when it shows brown spots, remove. Drain well and discard the soaking liquid.
Instructions to make Mole Rojo (easy ,fast):
- Boil your chicken in a pot with water add salt
- When you see your chicken half way cook in another pot heat some of the chicken broth.. get like a cup full from the chicken thats boiling
- In the same pot that u added the chicken broth add mole from the jar stir constaly untill completely gone same with the chocolate add more broth as needed my be a little thick do not use the whole jar of mole you just need like 2 spoonfuls
- Once its all disolvde add the rest of the spices stir well should have like a deep brown look to it not to thick and not to liquidity add your chicken .. mix well .. coat chicken all over let boil 10min and your done serve with rice and beans
- The things i used
Heat the oil in a large heavy saucepan over medium heat. Those who have never tried mole sauce might think it is best served on ice cream. And while it's true that the sauce does contain chocolate, it is best when used as a dressing on meats. Read on to find out more about what makes mole sauce special. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times.
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