Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice
Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:
  1. Take 1 cup toovar dal
  2. Get Turmeric Powder
  3. Get Salt
  4. Prepare Lemon Juice
  5. Get 2 teaspoons Coriander leaves cilantro or
  6. Take For Seasoning or Tadka
  7. Get 1 teaspoon Ghee
  8. Get 1/2 teaspoon Mustard Seeds
  9. Get 1/2 teaspoon Cumin Seeds Jeera /
Steps to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:
  1. Pressure cook toovar dal.
  2. Once the dal is cooked, add salt and cook for 2-3 minutes.
  3. Remove from heat, add lemon juice and mix well.
  4. For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan.
  5. Add the seasoning over the dal and mix well.
  6. Serve hot with rice and ghee. Can be served with rotis or chapatis

So that is going to wrap this up for this special food nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!