Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I have loved my entire life.

Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper. Great recipe for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Get 10 oz package of Shaved Brussels Sprouts
  2. Make ready 8 oz package of Steamed and Peeled Baby Beets
  3. Get 4 oz Turkey Bacon
  4. Get 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. Make ready 1 Tablespoon Olive Oil
  6. Get Pinch Salt and Pepper

Hmm, would they be good together ?🤷🏼‍♀️ Turned out to be a side dish success! 👍🏼 This hearty Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a vegetarian main dish or served as a side. The tangy mustard dressing softens the bite of the Brussels sprouts with a hint of maple syrup that's topped with creamy goat cheese. Place the sliced brussels sprouts on a heavy rimmed baking sheet. Add garlic, drizzle with oil, and add salt and pepper to taste.

Steps to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper. Remove from the oven and toss with the Parmigiano. Dress up your Brussels sprouts with bacon, balsamic, pralines or pancetta for an extra treat.

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