Peppered goat meat
Peppered goat meat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppered goat meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered goat meat is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peppered goat meat is something which I’ve loved my entire life. They are fine and they look wonderful.

With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.

To begin with this particular recipe, we must first prepare a few components. You can have peppered goat meat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered goat meat:
  1. Prepare Goat meat
  2. Get Onions
  3. Take Fresh pepper
  4. Make ready Fresh tomatoes
  5. Get Curry
  6. Prepare cubes Knorr seasoning
  7. Get Vegetable oil for frying
  8. Prepare Thyme
  9. Prepare Benny chicken
  10. Prepare to taste Salt

Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautΓ©ed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat.

Steps to make Peppered goat meat:
  1. Wash, seasoning your goat meat with curry,thyme,Benny chicken salt, seasoning cubes and onions. And cook till it's soft and chewable.
  2. Fry to make it a little bit dry. Pound your fresh pepper and tomatoes or roughly blend them. Place a pot or big pan on fire, add your vegetable oil, add your sliced onions with your tomatoes and pepper and pour your fried goat, add seasoning cube and stir together.
  3. Your peppered goat meat is ready. Enjoy with a chilled drink πŸ˜‹πŸ˜‹πŸ˜‹

When mixed with the right ingredient, you will not get tired of it. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.

So that is going to wrap it up for this special food peppered goat meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!