PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawns with banana sambal (udang sambal pisang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Make ready shrimp, back sliced open
  2. Make ready lemon juice
  3. Make ready fish sauce
  4. Take cassava leaves, boiled and sliced
  5. Take Oil for frying
  6. Take BANANA SAMBAL
  7. Make ready cayenne peppers
  8. Get red chilis, cut into rough pieces
  9. Get medium tomatoes, chopped
  10. Prepare bananas (young), peeled and grilled briefly
  11. Make ready onions
  12. Take garlic
  13. Prepare shrimp paste (if desired)
  14. Get Salt and sugar
  15. Make ready Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

So that is going to wrap this up for this special food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!