Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leche flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leche Flan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Leche Flan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 5 large eggs
- Get 1 can (300 ml) evaporated milk
- Make ready 1 can (350 ml) condensed milk
- Prepare 1 tbsp vanilla
- Get Caramel
- Take White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap it up for this special food leche flan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
