Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Get Crock Pot Chicken
  2. Make ready celery stalk
  3. Make ready onion, diced
  4. Prepare garlic
  5. Make ready boneless skinless chicken breast
  6. Prepare fat free low sodium chicken broth
  7. Prepare Relish
  8. Get peeled carrot
  9. Get celery stalk
  10. Make ready broccoli
  11. Take dry buttermilk (optional)
  12. Prepare dried parsley
  13. Prepare dried dill weed
  14. Take garlic powder
  15. Get onion powder
  16. Make ready dried onion flakes
  17. Prepare ground black pepper
  18. Take dried chives
  19. Take salt
  20. Make ready Put it all together
  21. Prepare wing sauce of your choice
  22. Get lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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