Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals!
Schnitzel with oven roasted potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Schnitzel with oven roasted potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Get 6 boneless pork chops, fat trimmed
- Prepare 1 cup flour (have extra just in case)
- Get 2 eggs (maybe 3 or 4 depending)
- Make ready 2 cup bread crumbs (have extra)
- Make ready 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Get 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Make ready 1/2 cup melted butter or oil
- Take 1 seasoning to taste
Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. Easy Crispy Parmesan Garlic Roasted Baby Potatoes. These crispy potatoes have amazing flavor and texture.
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
Our best roast potatoes are easy to oven roast. Make these perfect crispy roasted potatoes. Add the potatoes, cut-side up, and spoon over the buttery oil. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
So that is going to wrap this up for this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
