Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life.

In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Great recipe for Sweet Rice Flour and Red Bean Paste Cake.

To get started with this recipe, we have to first prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Get 1/2 cup (100 g) sugar
  3. Get 1 tsp vanilla extract
  4. Take 3 eggs
  5. Make ready 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Make ready 1 tsp baking powder
  8. Make ready 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds

You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. You could also make your own red bean paste at home. Sweet Rice Flour and Red Bean Paste Cake step by step. Mix the melted butter and sugar in a bowl.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

Add vanilla extract, eggs, sweet rice flour, baking soda and milk. When you use green tea powder, add here along with other ingredients. Sweet rice flour is also called. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan.

So that’s going to wrap this up for this special food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!