Beer Battered Hake🍺🐟
Beer Battered Hake🍺🐟

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer battered hake🍺🐟. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Hake🍺🐟 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beer Battered Hake🍺🐟 is something which I have loved my whole life.

Beer Battered Hake and Chips is soul food if you ask me. Especially if you're at a seaside village and it comes wrapped up in newspaper. I've finally added a really tasty and really easy beer batter recipe, as well as a homemade chips recipe and a tartare sauce recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Hake🍺🐟:
  1. Take 4 hake fillets
  2. Prepare 1 cup flour
  3. Prepare 3 Tbs cornflour
  4. Get 1 tsp baking powder
  5. Prepare 1/4 tsp pepper powder
  6. Make ready 1/2 tsp mixed dry herbs
  7. Make ready Salt or add
  8. Prepare 1 tsp aromat or 1 tsp fish spice
  9. Prepare 2 tsp steers chips spice
  10. Get 300 ml beer
  11. Take Oil for frying
  12. Make ready 3 Tbs extra flour for dusting

The darker the beer, the darker the overall result. Whisk the flour, corn flour, baking powder, salt and cold beer together until smooth. Ensure the batter is not too runny. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients.

Instructions to make Beer Battered Hake🍺🐟:
  1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
  2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
  3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter. Whether you love cod, hake, or haddock, there's nothing better than a super-crispy batter. Looking for a quick and tasty treat meal?

So that is going to wrap it up for this special food beer battered hake🍺🐟 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!