Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dry fruits stuff mava gujhiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits stuff mava Gujhiya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry fruits stuff mava Gujhiya is something that I have loved my whole life.
Gujiya is a traditional sweet dish which is delicious and rich in taste. Traditionally prepared in ghee which makes it rich and aromatic,it is usually made on the festival of holi-which the size of your gujiya mould. Flatten the dough ball keeping it neither too thick nor too thin. es video me sahre kiya hai ki- gujiya recipe with mawa ya gujiya banane ki vidhi ya gujiya recipe ya gujiya kaise banate hai ya gujiya banane ka tarika ya gujiya kaise banta hai ya gujiya ka atta kaise gundhe ya gujiya ki recipe ya Mava Dry Fruit Gujhiya. if you like this recipe then hit like button.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fruits stuff mava gujhiya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruits stuff mava Gujhiya:
- Prepare 1 cup mava
- Prepare 10-15 seedless dates
- Get 1/4 cup chopped nuts
- Prepare 1 tbsp raisins
- Make ready 4 strands saffron
- Make ready 3-4 drops yellow colour
- Prepare 1 tbsp powdered sugar
Karanji Recipe - Gujia is also known as Karanji in Marathi while Ghughra in Gujarati. Gujiya, a North Indian Crispy-sweet looks like Samosa, made up with Maida Flour (Fine Flour) and stuffed with Khoya (Mawa) and Dry Fruits. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child.
Steps to make Dry fruits stuff mava Gujhiya:
- Roast mava in a non stick pan add saffron and colour and sugar and cook till mava garter as a balls switch off the flame and let it cool down
- Coarsely grind dates and cook it in a pan
- Let it cool down and add chopped nuts and raisins in it
- Take a portion of the mava and flatten it in a circle
- Stuff dates mix in it and give the Gujhiya shape and put silver vark on it
Stuff and Fry/Bake / Air Fry the Gujiya. This is the MOST Important step in the whole process cause if your dough is not stiff enough Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Gujiya is an exquisite festive sweet dumpling which is a must during the Indian.
So that is going to wrap it up with this special food dry fruits stuff mava gujhiya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
