Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey corn chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smokey corn chowder is something which I have loved my whole life. They are fine and they look fantastic.
Normally, I use ham hocks in longer cooking, braises to render all of the flavor and collagen for the finished dish, but in this fairly quick-cooking sweet corn chowder, the hocks add just a kiss of smoky-porky flavor and enough tongue-coating umami to give the broth a satiny feel. Heat a large pot over medium. In a medium soup pot, heat the oil.
To get started with this particular recipe, we must first prepare a few components. You can cook smokey corn chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey corn chowder:
- Prepare 1/2 cup onion, chopped
- Get 4 tbsp butter
- Take 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Get dash pepper
- Take 4 cup milk ( I used 2%)
- Take 12 oz smoked sausage, sliced
- Prepare 16 oz whole kernel corn, drained
- Make ready 8 oz lima beans, drained
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup. An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. In a Dutch oven, cook and stir ham over medium-high heat until browned.
Steps to make Smokey corn chowder:
- Cook onion in butter until tender.
- Blend in flour, salt and pepper.
- Add milk all at once, cook and stir till thickened and bubbly.
- Stir in sausage, corn and lima beans.
- Simmer for 10 minutes .
Add potatoes, milk, corn and onion. Oh man dirtyland, do I have a doozy for you! I want to talk about Joe Hunt. Stir milk into creamed corn in large saucepan. Add sausage, potatoes and whole kernel corn.
So that’s going to wrap this up with this special food smokey corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
