Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo qeema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Aloo Qeema is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Qeema is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo qeema using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Qeema:
- Make ready 1 kg beef mince
- Take Half cup of oil
- Take Half kg potatoes chopped
- Get 1 cup onion chopped
- Make ready 1 cup tomatoes chopped
- Prepare 2 tbspoon lehsan adrak paste
- Prepare 1 tbspoon salt
- Take 2 tbspoon lal mirch
- Make ready 1 teaspoon haldi
- Make ready 1 teaspoon zeera
- Take 1 teaspoon kali mirch
- Get 5 pc green chilli
- Get 1 teaspoon garam masala
- Make ready 1 tbspoon lemon juice
- Prepare Half bunch of coriander chopped
Have a go and try it! Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world.
Instructions to make Aloo Qeema:
- Aik pot my qeema, payas, timater, lehsan adrak dal ky 5 mint bhoony high flame my…
- Phir salt, lal mirch, kali mirch, haldi, zeera, lemon juice dal ky 2 cup pani dal ky 20 mint medium flame py cook kry…
- Phir oil add kry aloo dal ky 5 mint bhoony achy sy….
- 5 mint baad hary mirch dal dain garam masala Dal ky 5 sy 10 mint dum dain…
The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine. I made this recipe much like a trial the first time and couldn't stop making it ever since. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it!
So that’s going to wrap it up for this special food aloo qeema recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
