Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Auntie's Aromatic Easy Fish Stew As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly. Add the pureed garlic and anchovy.
Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
- Make ready 500 g bag of frozen fish chunks (e.g fish pie)
- Get 2 medium brown onions
- Prepare 4 cloves garlic
- Prepare 8 baby potatoes, halved
- Prepare 1 heaped teaspoon turmeric
- Prepare 1 flat teaspoon smoked paprika
- Take 1 tablespoon good olive oil
- Take 1 knob butter
- Get 1 vegetable stock cube
- Take to taste Salt and pepper
- Take 1 litre hot water
- Make ready 1 glass dry white wine (optional)
Heat oil in a Dutch oven over medium high heat. Spoon the stew into shallow bowls, garnish with basil and. Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice combinations and ingredients such as squid, shellfish, chorizo or fennel.
Steps to make Auntie's Aromatic Easy Fish Stew:
- Coarsely chop the onions and garlic.
- Halve the potatoes.
- Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
- Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
- Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
- After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
- After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
- Serve with a little steamed basmati rice.
In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table. Stir through the prawns and chickpeas, then nestle the fish chunks into the top of the stew. When the fish is just cooked through, remove from the heat, scatter with the parsley mix, then bring the dish to the table with the bottle of olive oil. Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well.
So that is going to wrap this up for this exceptional food auntie's aromatic easy fish stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
