Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tandoori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tandoori is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tandoori is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tandoori using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori:
- Get 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
- Get For the tandoori marinade:
- Get 2 cups yogurt, plain
- Take 1 tablespoon garam masala
- Take 2 teaspoons coriander powder
- Prepare 2 teaspoons chili powder
- Take 1 juice of 1 lemon
- Take 4 cloves garlic, crushed
- Prepare 3 tablespoons grated ginger
- Get red food colouring
- Make ready For the garam massala mixture: (makes 0.5 cup)
- Prepare 2 tablespoons ground cardamom, seeds
- Get 1 cinnamon, stick, broken up
- Take 2 tablespoons cumin, seeds
- Take 1 teaspoons whole cloves
- Get 2 tablespoons black peppercorns
- Make ready 1 teaspoon nutmeg, grated
- Get 2 tablespoons dried coriander, seeds
- Take Special equipment: an electric coffee/ spice grinder
Instructions to make Chicken Tandoori:
- Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
- For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
- Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
- Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
- Serve on a plate and squeeze some lemon juice over.
So that’s going to wrap it up for this special food chicken tandoori recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
