Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something that I have loved my whole life. They are nice and they look wonderful.
A delicious hot and sour Thai coconut milk soup with chicken, our Tom Kha Gai recipe is dairy-free, gluten-free, and perfect for a cold day. As our tom kha gai (Thai coconut chicken soup) simmers, it fills the house with the aromatic fragrance of coconut, kaffir lime, and ginger. Add the coconut milk and gently scrape the bottom of the pan to get all the red curry paste to blend with the coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can have thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- Make ready 250 gms Boneless diced chicken
- Get 4 tsp Kafir Lime juice
- Get 1 Rind of Kafir Lime
- Take as required Kafir Lime leaves
- Get 2 Diced onions
- Get 1-2 Split green chillies
- Make ready 4-5 Coarsely chopped garlic
- Prepare 100 ml Coconut milk
- Take to taste Salt
- Make ready to taste Sugar
- Make ready 1 " Thinly sliced ginger
- Get 2 tbsp Apple Cider vinegar
- Prepare 1 cup Basmati rice
- Take as required Cooking oil
Add the chicken stock to a saucepan and bring to a boil. Thai green chicken curry served with rice. Thai green chicken curry is fast, fresh and fragrant with kaffir leaf infused coconut milk and fresh basil for extra flavour. This curry is probably the most popular of all Thai curries.
Instructions to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
- First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
- Marinate chicken with half Kafir Lime juice
- Cook the rice with oil and Kafir Lime leaves
- Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
- Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
- Add coconut milk, adjust with water. Bring to a boil.
- Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
- Garnish with a wedge of Kafir Lime.
Thai Green Curry is a spicy, fragrant, coconut-based curry made with lemongrass, galangal, and fresh green chili peppers. Included in the recipe are answers to any questions you might have about using store-bought curry paste versus making it from scratch. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass. Nestle in the chicken, turning to coat in the sauce, then bring to the boil. A few months ago I decided to teach myself some of the basics of Thai cuisine, so I could start cooking the dishes we love at home.
So that is going to wrap it up for this special food thai style coconut chicken flavoured with kafir lime and aromatic rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
