Cauliflower Broccoli Herbed Rice
Cauliflower Broccoli Herbed Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower broccoli herbed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Broccoli Herbed Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Broccoli Herbed Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Broccoli Herbed Rice:
  1. Make ready 1 cup basmati or long grain rice
  2. Take 2 onions sliced
  3. Get 4-5 dry red chilies
  4. Prepare leaves Few curry
  5. Prepare 1 tbsp urad dal (skinless black gram)
  6. Get 1 tsp cumin seeds
  7. Take 1 tsp onion seeds (kalonji)
  8. Take 6-8 cloves garlic minced/grated
  9. Get 2 tsp mint leaves-green chilli paste
  10. Take 1 bunch coriander leaves
  11. Get 1 tbsp crushed/coarsely ground black peppercorns
  12. Take to taste Salt
  13. Get 1 tbsp + 1 tbsp oil clarified butter (ghee)
  14. Take 1 head cauliflower florets
  15. Take 1 head broccoli florets
Steps to make Cauliflower Broccoli Herbed Rice:
  1. Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
  2. Wash florets of cauliflower and broccoli thoroughly.
  3. Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
  4. Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
  5. Add onions along with garlic and cook till onions are lightly colored.
  6. Add mint paste and sauté well for a minute.
  7. Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
  8. Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
  9. Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
  10. Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.

So that’s going to wrap this up with this special food cauliflower broccoli herbed rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!