Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lovely new year's treats! bunny buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Lovely New Year's Treats! It'll be moon-viewing time (tsukimi) soon. I didn't want to just make boring old dango (rice dumplings), so I made these roly-poly cute little bunny buns.
Lovely New Year's Treats! Bunny Buns is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lovely New Year's Treats! Bunny Buns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lovely new year's treats! bunny buns using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lovely New Year's Treats! Bunny Buns:
- Prepare 30 grams Yamato-imo (Japanese sticky potato), grated
- Take 70 grams Caster sugar
- Take 70 grams Joshinko
- Prepare 300 grams Smooth sweet red bean paste
- Prepare 1 Red food coloring
In holidays past, the candy giant has played with shapes (like Reese's Peanut Butter. I liked using circus peanuts to make the feet and beak because they are easy to bite into and the marshmallow flavor blends well with the cereal treats. During the Chinese New Year period, every family will prepare various snacks and fruits, both for the family and visitors. Placed in candy dishes, these Chinese New Year snacks and fruits are picked for their auspicious symbols of good wishes for a new year.
Steps to make Lovely New Year's Treats! Bunny Buns:
- Roll the red bean paste into 10 balls, each weighing 30 grams.
- Add sugar to the grated potato, and use a wooden spatula to mix together. (If you add a tiny bit of red food coloring, that'll make it a very cute pink.)
- Add flour, and mix with the wooden spatula. When the mix forms a dough, start using your hands to mix.
- If the dough gets too hard, add a bit of water. It should be about as soft as your earlobes. Divide it into 10 equal portions and roll into balls.
- Wrap the bean paste in the dough. Roll each ball out to a circle about the size of your palm, and place the bean paste in the middle.
- Wrap the bean paste by stretching the dough around it. Cover the an entirely with the dough. If you stretch the dough from the sides, the bean paste won't show through from the top.
- The dough will be very thin, so take care not to tear it when you're wrapping the bean paste. If you're having trouble, try making 20% more dough.
- Form the finished balls into barrels, arrange in a steamer and mist with water. When steam starts to rise, put them in the steamer and steam for 8-10 minutes.
- Heat the tip of a metal skewer over a flame until it's red, then sear the tops of the buns to make the ear pattern.
- Dissolve the red food coloring in water, and use a toothpick to make the eyes.
China Highlights will introduce you to some top Chinese New Year snacks that you might find in every family home when you pay a New Year. These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch! Red bean buns are the popular sweet version of the baozi, or steamed bun, consisting of a steamed bun filled with red bean paste.
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