Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef keema karahi - shinwari style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Keema Karahi - Shinwari Style is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Keema Karahi - Shinwari Style is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Keema Karahi - Shinwari Style:
- Make ready 1/2 cup Oil
- Prepare 2 Onion medium size
- Take 1/2 kg Beef Mince
- Make ready 1 Tbs Ginger-Garlic paste
- Take Salt as per taste
- Take 1/2 kg Tomato
- Make ready 1 Tbs Cumin Seeds (roasted & crushed)
- Get 1 Tbs Coriander Seeds (roasted & crushed)
- Make ready 1 Tsp Black Pepper (crushed)
- Get 1-1/2 Tsp Red Chili powder
- Prepare 1 Tbs Fenugreek leafs (Kasuri Methi)
- Take 2 pcs Green Chili
- Take 1 Tbs Fresh Coriander
- Get 1 Tbs Ginger (slices)
Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. Most of the people asked me how to make mutton keema recipe at home restaurant style so in this video you will learn mutton keema recipe or mutton mince reci.
Steps to make Beef Keema Karahi - Shinwari Style:
- Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
- Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
- Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
- When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
- Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.
In large deep frying pan, heat oil over moderate heat. Beef Karahi Restaurant Style #beefkarahi #Shinwarikarahi #buttkarahi #karachikarahi #LockDown. how to make Beef gosht karahi recipe very easy and fast recipe no Spicy no oil Simple and delicush recipe beef karahi gosht recipe in urdu pakistani karahi other Recipe Karahi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. A must try Shinwari Mutton karahi recipe for Eid.
So that is going to wrap this up for this special food beef keema karahi - shinwari style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
