Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken lasagna:
- Make ready Red sauce
- Prepare Purple onion 1 big size and chopped
- Get Boneless chicken 1.5 to 2 lbs chicken breast
- Get Tomatoes 3, peeled and chopped
- Make ready 1 jar Pasta sauce
- Prepare as needed Oil
- Take Salt
- Prepare Black pepper
- Get Cumin powder
- Take White sauce
- Make ready 4 tablespoon Butter
- Get 3 tablespoon Flour
- Get Salt - 1 teaspoon or to taste
- Make ready 3 cups Milk
- Make ready Mozzarella cheese 0.5 to 1 cup grated
- Get 4 table spoon Cream
- Make ready Garlic 2 cloves minced
- Make ready 1 pinch Nutmeg
- Get sheets Lasagna
- Take Lasagna sheets - boiled
There's a lot to love about lasagna for dinner. Whether you're fixing and freezing ahead to make your future meals a cinch or prepping for tonight's feast, there's nothing like a chicken lasagna to make the whole family happy. Layers of sauce, spinach, cheese, and chicken all in one dish. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food!
Instructions to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. You're going to need a really deep baking dish to make this!! Season the chicken with the Italian seasoning and some salt. Remove the chicken to a plate and set aside.
So that is going to wrap this up for this special food chicken lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
