Spicy Malmal-e-Gobhi
Spicy Malmal-e-Gobhi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy malmal-e-gobhi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Malmal-e-Gobhi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Malmal-e-Gobhi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy malmal-e-gobhi using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Malmal-e-Gobhi:
  1. Prepare 1 Cauliflower (cut into medium sized flowers)
  2. Get 1 onion (medium size thin sliced)
  3. Prepare 1 tbsp Kaju (cashew)paste
  4. Prepare 1 tbsp Pine nut paste
  5. Make ready 1/2 tbsp Kishmish paste
  6. Make ready 2 tbsp Tomato puree
  7. Get 1 tsp. Sabut Zeera
  8. Make ready 1/2 tsp hing
  9. Take 2 elaichi
  10. Get 3 long
  11. Make ready 1/2 stick dalchini
  12. Take 2-3 Green chillies
  13. Take 1.5 tbsp Ginger garlic paste
  14. Make ready 2 tsp Salt or (to taste)
  15. Prepare 1 tbsp oil
  16. Take 1/2 tbsp ghee
  17. Take 1 cup Water
  18. Prepare for Paste mentioned(add tomatoes+ cashews + kishmish+ pine nuts)
  19. Make ready 1/2 tsp Garam masala
  20. Make ready 1/2 cup Curd
  21. Get 1/2 tsp Kashmiri lal mirch (optional)
Steps to make Spicy Malmal-e-Gobhi:
  1. You have to steam the gobhi for at least 3-5 mins or you can blanch it. In steaming hot water. Then strain and fry it with lil bit of salt and turmeric. Till it turns golden. Keep aside.
  2. In the remaining oil add ghee and then add the khada garam masalas mentioned and add the onion when softens add the ginger garlic paste, chillies any kind you want and then the strained smooth masala (make sure you add the minimum amount of water possible while making the paste, it should be thick and creamy)
  3. Add the masalas zeera, salt(to taste)as you already have added some before, turmeric, Kashmiri red chilli (optional) and cook the masala till the oil separates then add the slightly fried Gobhi to it.
  4. Add Some water and check the salt at this point. Then let it simmer for at least 10 mins keep stirring occasionally on medium flame close the lid fr 5-7 mins
  5. At low flame, then add the curd, mix properly don't add it at very high temperatures it may split and spoil the taste. Simmer. Add ghee garam masala.
  6. Serve hot, with roti, naan, rice anything.

So that is going to wrap it up with this exceptional food spicy malmal-e-gobhi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!