Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breast butterflied or pounded thin
- Get 1 jar your favorite pasta sauce
- Take 2 cups shredded mozzarella cheese
- Take 1 cup shredded Parmesan cheese
- Prepare 3 eggs beaten
- Take 1/4 cup water
- Take 3 cups Italian flavored Panko breadcrumbs
- Prepare 1 box pasta of choice
- Make ready to taste Salt and pepper
- Prepare Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Instructions to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!