Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Get 1 bunch Spinach
- Prepare Mint leaves- few
- Make ready Coriander leaves- few
- Take 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Make ready Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Get 2 Tbsp Lime juice
- Get Whole spice blend:-
- Prepare 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Get 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Get 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Get Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Ghee
- Take to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that’s going to wrap it up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!