Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Discover Our Collection Of Salad Recipes. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.
Asian Noodle Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Asian Noodle Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1/2 cup canola
- Prepare 1/2 cup sesame oil
- Make ready 2 teaspoons crushed red pepper
- Get 1/2 cup honey
- Get 1/2 cup soy sauce
- Prepare 1 pound chinese egg noodles (or spaghetti) cooked
- Take 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Get 1/2 cup scallions sliced
- Get 1 red pepper chopped
Makes two main dish servings or four smaller servings. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course.
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This delicious cold noodle salad is perfect for pot-lucks and picnics,. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like..
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