Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I have loved my whole life.
Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. Place, cut sides down, on a baking sheet lined with parchment paper.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready 1 lb. ground chicken
- Make ready 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon Italian seasonings
- Take 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon crushed red pepper
- Take 1/4 cup olive oil, divided
- Prepare 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Take 2 tablespoons basil, torn (optional)
I love chicken Parmesan, but come party time serving a plated meal is too much work. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper.
So that is going to wrap this up for this special food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
