Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mix vegetables curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Mix vegetables curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mix vegetables curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mix vegetables curry using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mix vegetables curry:
- Prepare 1/4 cup Mustard oil –
- Prepare 1 tsp Cumin seeds –
- Prepare Bay leaf – 1 or 2
- Make ready Onion – 2, large
- Make ready 1 tbsp Ginger paste –
- Prepare 1 tbsp Garlic paste –
- Make ready 2 Green chili –
- Make ready 1 cup Tomato puree –
- Prepare Baby corn –about 8-10, cut into 1 inch long pieces, steamed until ¾ done
- Prepare Carrots – 2, cut into 1 inch long pieces
- Make ready Potatoes – 1 medium, cubed
- Get 1 cup Cauliflower florets
- Prepare 1/2 cup Fresh green peas
- Get 1 tsp Turmeric powder
- Get 2 tsp Kashmiri red chili powder –
- Get 2 tsp Coriander powder
- Take 2 tsp Garam masala
- Make ready 1 tsp Sugar
- Get 2 tbsp Unsalted butter
- Get 1/4 cup Yogurt
- Make ready 1/4 cup Fresh cream
- Prepare Kasroori methi – 2 tsp, crushed
- Get Fresh coriander leaves to garnish
You can also serve it with steamed rice or cumin rice. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.
Instructions to make Mix vegetables curry:
- Cut one onion into thin slices. Cut the other onion into dices and separate the scales. Set them aside.
- Heat the oil in a kadhai. Once the oil is hot, temper it with cumin seeds and bay leaves. Sauté them for few seconds.
- Next add the sliced onion and fry them until they turn golden brown.
- Next add the ginger & garlic paste and green chilies. Sauté them for couple of minutes until the raw smell is gone
- Then goes in the tomato puree and cook it on medium-low heat until the moisture dries up and oil starts to release.
- Now add the powdered spices – turmeric, red chili, coriander and garam masala. Also add the sugar and mix everything well
- Now goes in all the veggies one by one
- Stir all the veggies together to combine with the spices and sauté them on medium-low heat for 10-15 minutes
- Stir all the veggies together to combine with the spices and sauté them on medium-low heat for 10-15 minutes
- While the veggies are being cooked, mix the yogurt and fresh cream in a bowl and add a pinch of salt. Whisk them well.
- Sprinkle the crushed kasoori methi and mix everything well.
How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices. Today's recipe is a result of one such experiment. Am quite satisfied with the end result and hence makes an. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti.
So that is going to wrap this up for this special food mix vegetables curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
