Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried pork with stir fried vegetables and white rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fried Pork with stir fried vegetables and white rice is something which I’ve loved my entire life.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Take 500 grams Pork steaks cubed into bite size chunks
- Make ready 2 tbsp Premium Soya Sauce
- Make ready 2 tbsp Dry Sherry
- Get 2 tbsp Corn Flour
- Take 1 cup Red Cabbage roughly sliced
- Prepare 1 cup White Cabbage roughly sliced
- Get 2 cup Spinach roughly chopped
- Get 2 cup Broccoli Florets trimmed
- Take 1/2 Green Pepper sliced
- Prepare 1/2 Red Pepper sliced
- Get 1 cup Carrots julienned
- Take 1 cup Leeks sliced into thick rings
- Make ready 1 cup Onions roughly chopped
- Prepare 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Take 2 tbsp Olive Oil
- Get 2 tbsp Teriyaki Sauce
- Take 1 Salt & Pepper
- Take 1/2 tsp Ground Ginger
- Take 2 tsp Minced Garlic
- Make ready 2 ml Hot Sauce (I use Tabasco)
- Make ready 2 cup Cooked White Rice
Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Combine broth, soy sauce, and cornstarch. Pour in the eggs and leave to set, then very softly scramble.
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
Once the eggs are partly cooked but still runny, use a spatula to combine with the vegetables and rice, along with the soy sauce. Fluff with a fork and spread on a baking sheet to cool. Heat peanut oil in a wok or large skillet. Remove pork mixture to a bowl and return skillet to medium heat. Then add the broccolini, carrot, and beans for a few minutes or until they are just tender, but still crisp.
So that’s going to wrap it up with this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
