Dhaba style keema
Dhaba style keema

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhaba style keema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style keema is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dhaba style keema is something which I have loved my entire life. They are fine and they look wonderful.

I have been looking for a spicy, tangy keema - minced goat/lamb meat - recipe for a while. I came across Aditya Bal's recipe the other day and decided to give it a try. I did end up making some adjustments as I realized my taste buds call for stronger savory flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhaba style keema using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dhaba style keema:
  1. Get 1/2 kg Beef 🥩 mince
  2. Get 2 tomato chopped
  3. Take 1 cup onion 🧅 chopped
  4. Take 2 tb yogurt
  5. Get 1/4 cup oil
  6. Prepare 1 tbsp butter or dessi ghee
  7. Make ready Salt 1 tsp or to taste
  8. Make ready 1/2 tsp turmeric
  9. Take 1/2 tsp crush Corriender powder
  10. Make ready 1/2 tsp roasted zera powder
  11. Take 1/2 tsp red chilli 🌶 powder
  12. Get 2 green chilli chopped
  13. Make ready 1/2 tsp Garam Masala powder
  14. Make ready 1 tbsp ginger paste
  15. Get 1 tbsp garlic 🧄 paste
  16. Prepare 2 tbsp corriender
  17. Take 1 lemon 🍋 slice
  18. Take 1 coal for smoke
  19. Make ready Tawa

People make it in different ways based on their regional taste. Yes, I love Dhabas over restaurants, any day and any time. For me, what I miss in this. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. #HappyCookingToYou This dhaba style kheema masala is a rich dish with bold flavours that is just perfect on a cold evening.

Steps to make Dhaba style keema:
  1. Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
  2. Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
  3. Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
  4. Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
  5. Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
  6. When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
  7. Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
  8. Now keema is become ready to serve
  9. It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
  10. Keema is serve with mint raita and roti or naan

There is warmth from the spices and aromatics but not overly hot. The flavours are balanced out with the addition of tangy tomatoes; the milk and butter lend a rich creaminess which just makes you go 'ooh la la'! Make it, eat it, enjoy it! Dhabhe Ka Keema Recipe, Learn how to make Dhabhe Ka Keema (absolutely delicious recipe of Dhabhe Ka Keema ingredients and cooking method) About Dhabhe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original!

So that is going to wrap it up with this exceptional food dhaba style keema recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!