Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asian Noodle Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Discover Our Collection Of Salad Recipes. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Prepare canola
- Make ready sesame oil
- Prepare crushed red pepper
- Make ready honey
- Get soy sauce
- Prepare chinese egg noodles (or spaghetti) cooked
- Prepare cilantro
- Make ready chopped peanuts
- Make ready scallions sliced
- Make ready red pepper chopped
Makes two main dish servings or four smaller servings. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course.
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This delicious cold noodle salad is perfect for pot-lucks and picnics,. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. An explosion of color, flavor, and texture. And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like..
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