Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Place the diced onion in the slow cooker. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Prepare 2 lb boneless skinless chicken breasts, sliced in strips
  2. Take 1 salt to taste
  3. Get 1 pepper to taste
  4. Get 2 tbsp extra virgin olive oil
  5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Get 3 large carrots, shredded
  7. Take 2 can sliced mushrooms, 6.5 oz each
  8. Prepare 1 cup hoison sauce
  9. Make ready 6 clove garlic, minced
  10. Make ready 6 tbsp soy sauce
  11. Get 2 tbsp corn starch
  12. Take 8 tortilla shells, 10"
  13. Prepare 1 packages broccoli slaw (optional)

I made this, but with pork and the taste was very good. However for the sake of texture. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside. Place coleslaw mix and carrots into slow cooker.

Steps to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Add chicken and cook another minute or two, to heat through. Stir in hoisin sauce and soy sauce. Place tortillas on a plate and cover with plastic wrap. Fold each end over, then roll to make an. Moo Shu Chicken Wraps (crock pot) instructions.

So that’s going to wrap it up for this exceptional food moo shu chicken wraps (crock pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!