Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dam ka keema. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.
Dam Ka keema is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dam Ka keema is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka keema:
- Prepare 1 kg beef mince
- Prepare 2-3 large size tomato
- Get 1 tsp whole kali mirch
- Make ready 2 daarcheeni stick
- Get 1 tsp red chilli flakes
- Make ready 2 badi elaichi
- Make ready 3 choti elaichi
- Prepare 2-3 long
- Make ready 3-4 Onion
- Get 4-6 tbsp Cooking oil
- Get 2 tbsp lehsan adrak paste
- Get 1 tbsp haldi powder
- Get 3 _4 green chilli
- Take 2 inch ginger bareek kate hoye
- Make ready to taste salt
It provides you an awesome taste of Beef & Mutton Recipes. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
Instructions to make Dam Ka keema:
- Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- Phir usme katay hoye tamater shamil kar ke bhunain.
- Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- Yummy dam ka keema ready hai.
Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dam ka Keema, Smoked Beef mince. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned.
So that’s going to wrap this up for this special food dam ka keema recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
