Chicken kathi roll
Chicken kathi roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kathi roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.

Chicken kathi roll is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken kathi roll is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kathi roll:
  1. Prepare Boneless chicken
  2. Get Spices
  3. Get Aata for pranthas
  4. Prepare Onions
  5. Prepare Mayonise
  6. Prepare Tomato chilli sauce
  7. Get Cheese spread
  8. Get Chaat masala
  9. Make ready Mustard sauce

Heat the Chicken if it has cooled down and take off the pan off the heat. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. These Chicken Kathi Rolls were truly a culinary adventure for me.

Steps to make Chicken kathi roll:
  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
  5. Half roll it with foil paper n enjoy 😊

Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata.

So that is going to wrap it up with this special food chicken kathi roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!