Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aromatic coriander chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aromatic Coriander Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aromatic Coriander Chicken Curry is something which I’ve loved my entire life.
Aromatic Coriander Chicken Curry This is a thick and aromatic curry, not particularly spicy, but fresh and tasty! Aromatic Dhaniya Chicken Curry flavored with a cilantro yogurt-based marinade. With Diwali around the corner, and me going on and on about my famous Dhaniya Chicken Curry on Instastories, it was about time I shared the love.
To get started with this particular recipe, we must prepare a few components. You can cook aromatic coriander chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aromatic Coriander Chicken Curry:
- Make ready 1 chicken breast, cubed
- Prepare 200 g canned tomatoes
- Get 1/2 onion
- Take 1 tbsp fresh ginger
- Take 1 clove garlic
- Get 1 tsp ground cumin
- Prepare 2 tsp ground coriander
- Get 1 tbsp garam masala
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp curry powder
- Get 1 cinnamon stick
- Make ready 1 bay leaf
- Get 1/2 tsp salt
- Make ready 1 diced tomato
- Get 1 tbsp chopped fresh cilantro
- Prepare 1 cup jasmine rice
While the curry is cooking, chop the reserved coriander leaves roughly. Once the chicken is done, transfer to a clean board and shred it apart, using two forks - this technique is known as 'pulling' Return the shredded chicken to the pan and season generously with salt and pepper - this is your Sri Lankan chicken curry Serve rice with the curry, garnished with coriander, and mango chutney and flavoured yogurt, if you like. (Not suitable for freezing). Top tip for making Aromatic chicken curry Stir to combine. Add the chicken and half the curry leaves.
Instructions to make Aromatic Coriander Chicken Curry:
- Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too
- Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!
- then fry the onion, garlic and ginger on a medium heat until they start to brown.
- When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins
- While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish.
- When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before you're done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato
- Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander
Transfer the chicken mixture to a serving platter. The poppy seed paste (khus khus) added at the end adds an unique aroma. This is very popular in the pollachi / udumalpet region of Kongunad. Here is how to do the recipe. Once hot, fry the chicken until golden brown on all sides.
So that is going to wrap it up for this exceptional food aromatic coriander chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
