Chamorro Sweet Roll Style Hot Dog Buns
Chamorro Sweet Roll Style Hot Dog Buns

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chamorro sweet roll style hot dog buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Chamorro Sweet Roll Style Hot Dog Buns. Every time I visit Rota Island, situated between Guam and Saipan, I always buy this bread. They are slightly bigger than average hot dog buns.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chamorro Sweet Roll Style Hot Dog Buns is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Make ready 200 grams Bread flour
  2. Make ready 30 grams Plain flour
  3. Get 40 grams Sugar
  4. Prepare 30 grams Shortening
  5. Make ready 3 grams Salt
  6. Get 150 grams Low-fat milk
  7. Make ready 3 grams Dry yeast

Spread shredded cheese down the center if you wish, then place the hot dog on top. Stir together to dissolve the sugar and yeast. An even easier dessert application for leftover buns is bread pudding. You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard dessert.

Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
  1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
  2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
  3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
  4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
  5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
  6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
  7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
  8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
  9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
  10. After baking, transfer the buns carefully onto a cooling rack.
  11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
  12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
  13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.

Unless your buns are really stale, you may want to cube and toast them briefly in the oven before using them for the bread pudding. For a no-bake play on this classic dessert, try using. A million or so years ago the high school before everyone moved up to Alaska for the "Oil Boom" the cooks in the kitchen made homemade hot dog buns, omg I loved them!! And though I make a lot of bread this is the first hot dog roll recipe I've come across. I just made my seeded multi grain bread today so tomorrow I'm making hot dogs!!

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