Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken cresent casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Buffalo Chicken Cresent Casserole step by step. Cut your chicken into bite sized pieces.

Buffalo Chicken Cresent Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Cresent Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Make ready 4 boneless skin less chicken breasts
  2. Make ready 1 1/4 cup mild buffalo wing sauce
  3. Make ready 8 oz shredded mild cheddar cheese
  4. Make ready 1 packages cream cheese
  5. Take 1 1/2 cup cooked yellow rice
  6. Prepare 1 can Pillsbury cresent rolls

Crescent rings are just the beginning. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.

Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on a large cookie sheet. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Buffalo Chicken Crescents Recipe - quick recipe for a weeknight meal or quick lunch. Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls.

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